Description

The Hygienic Boot was designed for the food, medical, pharmaceutical, agricultural, fishing and allied industries. This specialized boot has a high-quality water-resistant white S2 microfiber upper, with a thermoplastic polyurethane (TPU) toe cap for added protection against scratches, as well as a heat-resistant sole up to 300°Celsius. A metal-free, laceless design ensures that HACCP standards are maintained. The hygienic boot is approved by ISO 20345 and NRCS.